Gluten-free: no wheat, rye, barley or oats


Questions and Answers: Gluten-Free Food Labeling Final Rule
Updated August 5, 2014
http://www.fda.gov/Food/...



U.S. Food and Drug Administration   Aug 2, 2013
"FDA Defines "Gluten-free" for food labeling"   
"... in order to use the term "gluten-free" on its label, a food must meet all of the requirements of the definition..."
Food manufacturers will have one year to get their labels in compliance with the new requirements.
Gluten-free is more than a diet it's a Lifestyle!

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